Chemical Name: Mono calcium Phosphate
Formula: Ca(H2PO4)2·H2O
Molecular Weight: 252.07
Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble in water
(1.8%,30oC), and in nature of hygroscopicity, will be of acidity after hydrolyzing.Insoluble in ethanol.
when heated to 109oC,it loses crystal water.
Quality standard:

Name of index	FCC-IV
Content(As Ca),%	15.9-17.7
Arsenic(As),% ≤	0.0003
Heavy metals(As Pb) ,% ≤	0.0015
Fluorides(As F),% ≤	0.005
Loss on drying(60oC) ,% ≤	1.0
Lead(Pb ),% ≤	0.0005

USES: In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer,
humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing,
it can enhance diastatic activity, ferment capacity.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.
The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept
away from water and moisture, furthermore, it should be stored separately from poisonous.
Its expiry date is eighteen month.